Easter Brunch with the fam this morning.
I made this quiche, a hash-brown casserole and 90-minute cinnamon buns. I'll be posting those recipes soon!
This quiche is extra simple because it has a potato crust and you can put whatever you like in it. I topped this one with some asparagus and cherry toms and had thyme, mushroom & onions on the inside. I should have added garlic-next time!
I'm still full from brunch and supper is in an hour and a half!
I hope you all had a nice long weekend.
Happy Easter!
-DT
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