Kitchen Sundays - Strawberry Rhubarb Jam

Well, I did it!
Strawberry rhubarb jam, that is.
Next time I will slice up the rhubarb a bit smaller,
mix the sugar a bit more vigorously,
and not worry if it isn't going to turn out-because it will.
And even if it doesn't, that is okay.

Some people don't like the fruit pieces in jam,
but I have always loved it because that is how Grandma made it.
So I will enjoy this jam on toast & ice cream
and share it with friends and family, of course.


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