Today I made one of my favorite things for breakfast-oven roasted potatoes with fresh dill and a fried egg. Typically I would only get these potatoes when they were left over from supper.
I had 12 little red potatoes sitting in the fridge and it was just enough for two. I quartered them, rolled them in oil, ripped up some fresh dill from the farmer's market, a bit of salt & pepper and some butter (just because). 45 minutes or so in oven at 350 crisped them up perfectly. Add a fried egg with a nice yolk and breakfast is complete.
What's your favorite breakfast?
-DT
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